Honey Extraction and Hive Products: Honey, Wax, Propolis, Pollen
Extraction, Preservation, Quality
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About this course
Course contents
6 modules · 29 lessons · 3h
1
Introduction and Laboratory
Understand the basics of bee products and prepare the workspace
- Welcome to the World of Beekeeping
Course overview and the importance of post-harvest processing5 min - The Four Treasures of the Hive
Introduction to honey, wax, propolis, and pollen6 min - The Honey Extraction Lab
Minimum requirements and necessary equipment to get started6 min - Hygiene and Safety (HACCP)
Fundamental hygiene standards for handling food products6 min
2
The Honey Extraction Process
Learn the technical stages for extracting honey from supers
- When to Remove the Supers
Evaluating the degree of capping and honey moisture6 min - Uncapping
Manual techniques for removing wax cappings6 min - Centrifugation
Correct use of radial or tangential honey extractors6 min - Filtration
Removing coarse impurities after extraction6 min - Settling
Resting in the settling tank to allow air bubbles to rise6 min - Skimming
Removing the surface layer for clear honey6 min
3
Wax, Propolis, and Pollen
Deepen the processing of secondary but valuable products
- Wax Recovery
Managing cappings and melting wax6 min - Wax Refining
Cleaning and preparing pure wax blocks6 min - Propolis Collection
Scraping methods and the use of propolis grids6 min - Propolis Processing
Preparing a basic hydroalcoholic tincture6 min - Pollen Collection
Installation and management of pollen traps6 min - Pollen Treatment
Drying and cleaning for storage6 min
4
Storage and Packaging
Ensure the shelf life and quality of products over time
- Humidity and Temperature
Critical parameters to prevent honey fermentation6 min - Jarring
Techniques for filling jars without trapping air6 min - Compliant Labeling
Mandatory information that must appear on the label6 min - Product Storage
Ideal environment for honey, pollen, and wax6 min - Crystallization
Understanding the natural process and how to manage it6 min
5
Quality and Artificial Intelligence
Use technology to monitor product excellence
- Basic Organoleptic Analysis
Color, smell, and taste as quality indicators6 min - AI for Beekeeping
Overview of digital tools for honey analysis6 min - Photographic Analysis with AI
Using AI to identify impurities or visual defects6 min - Data Interpretation
Turning AI feedback into corrective actions6 min
6
Exercises and Final Project
Apply knowledge in a simulated practical context
- Exercise: Extraction Simulation
Guided checklist from uncapping to the settling tank8 min - Exercise: Analyzing Your Honey
Practical quality analysis test with AI support8 min - Production Planning
Creating a post-harvest work schedule8 min - Conclusions and Certification
Final summary and next steps for your business7 min
My First Quality Batch
Students must document the entire processing of a small batch of honey, including extraction, wax cleaning, and final quality analysis using the AI tool presented in the course.
What you'll get
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Certificate of completion
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Phone or computer
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Short & focused
3h of practical content
Certificate of completion
Every course you complete on PickAClass issues a credential like this — original, with its own code, verifiable by URL, and detailed about what was actually demonstrated.
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Frequently asked
What do I need to take this course? +
Just a phone or computer with internet. No installs, no special hardware.
How do I pay? +
By card via Stripe. We don’t store card details — Stripe handles them securely.
Can I get a refund? +
Yes — full refund within 14 days, no questions asked.
How long will I have access? +
Forever. Once you purchase, the course is yours to revisit anytime.
Will I get a certificate? +
Yes. On completion you'll receive a certificate you can add to your LinkedIn profile.
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