Sparkling Wines and Champagne: The Classic Method Explained
Franciacorta, Trento, Champagne, Prosecco
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About this course
Course contents
5 modules · 30 lessons · 3h
1
The Heart of Bubbles: The Traditional Method
Understand the technical process that transforms a still wine into a premium sparkling wine.
- Welcome to the World of the Traditional Method
Introduction to the course objectives and the philosophy of sparkling wines.6 min - What is the Traditional Method?
Definition of secondary fermentation in the bottle as a technique of excellence.6 min - The Cuvée: The Art of Blending
How the base wine is created before the prise de mousse.6 min - Tirage and Prise de Mousse
Adding yeast and sugar to create carbon dioxide.6 min - Aging on the Lees
The importance of time and autolysis for aromatic complexity.6 min - Riddling and Disgorgement
The final stages to remove sediment and make the wine clear.6 min
2
Italian Excellence: Franciacorta and Trento DOC
Explore the territories and styles of the main Italian Traditional Method sparkling wines.
- Franciacorta: Territory and Climate
Why the Brescia area is ideal for sparkling wines.6 min - The Styles of Franciacorta
Differences between Brut, Satèn, and Rosé.6 min - Trento DOC: Mountain Bubbles
The influence of altitude and the Dolomites on the wine.6 min - Grape Varieties of the Italian Traditional Method
The role of Chardonnay, Pinot Nero, and Pinot Bianco.6 min - Reading the Italian Label
Deciphering technical terms on Franciacorta and Trento bottles.6 min - Prosecco DOCG: The Other Side of Bubbles
Introduction to the Martinotti Method and comparison with the Traditional Method.6 min
3
King Champagne and Global Comparison
Analyze Champagne and compare it with Italian productions.
- Champagne: Terroir and History
The unique characteristics of the French region and its chalky soil.6 min - The Grape Varieties of Champagne
Chardonnay, Pinot Noir, and Meunier: the perfect triangle.6 min - Traditional Method vs. Martinotti Method
Technical and organoleptic comparison between the two major families of sparkling wines.6 min - Champagne vs. Franciacorta
Analysis of differences in style, acidity, and sapidity.6 min - The Concept of Dosage
From Zero Dosage to Dolce: how residual sugar changes.6 min - Vintage vs. Non-Vintage
Understanding the value of the vintage in the world of sparkling wines.6 min
4
The Art of Tasting
Learn professional sensory analysis techniques.
- Visual Analysis: The Perlage
Evaluating the quality of the bubbles and the color hue.6 min - Olfactory Analysis: The Aromas
Recognizing notes of bread crust, yeast, and fruit.6 min - Gustatory Analysis: Structure and Acidity
Evaluating the balance in the mouth and the persistence.6 min - The Tasting Sheet
How to correctly fill out a technical tasting report.6 min - Temperature and Service
How to serve sparkling wines without ruining their profile.6 min - Choosing the Glass
From the flute to the coupe: which glass to choose and why.6 min
5
AI and Sommelier Practice
Use modern tools to refine the senses and complete the training.
- AI as a Sensory Assistant
How to use artificial intelligence to describe complex aromas.6 min - Exercise: Identifying Descriptors
Guided practice in using AI to map aromas.6 min - Guided Tasting: Traditional Method
Practical analysis of a bottle of Franciacorta or Trento DOC.6 min - Guided Tasting: Champagne
Practical analysis of a bottle of Champagne.6 min - Food Pairings
What to eat with sparkling wines: from aperitifs to full meals.6 min - Conclusions and the Future of the Sommelier
Course summary and advice for continuing the journey.6 min
The Grand Sparkling Wine Gala
Choose a bottle of Traditional Method sparkling wine (Italian or French), perform a complete sensory analysis by filling out the tasting sheet, and use AI to validate or deepen your aromatic notes.
What you'll get
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Certificate of completion
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Short & focused
3h of practical content
Certificate of completion
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