Cut Flower Care and Bouquet Preservation Basics

Keeping cut flowers fresh and vibrant requires understanding the basic principles of floral physiology and proper daily maintenance routines. This course provides a structured approach to prolonging the lifespan of your bouquets, from initial stem preparation to environmental management. What you'll learn: Understand key floral terms and the physiological factors influencing cut bloom longevity. Prepare flower stems correctly using effective trimming and conditioning techniques. Manage water quality, flower food formulations, and bacterial growth prevention. Position arrangements safely away from damaging heat sources, direct sunlight, and ethylene gas. Troubleshoot common problems such as premature wilting, cloudy water, and bent necks. Apply modern care practices adapted to various seasonal flower varieties. The course begins with foundational concepts regarding stem anatomy and hydration science before guiding you through clear practical routines. Designed specifically for beginners and flower enthusiasts, no previous floristry background is required. Start reading today to keep your floral arrangements looking beautiful for longer.