Saya selalu fikir membakar roti sendiri terlalu rumit sehingga saya jumpa kursus ini. Cara pengajar terangkan proses menguli dan bagaimana untuk kenal doh yang sudah cukup naik sangat jelas, tak berbelit-belit macam resipi yang saya baca sebelum ini. Roti pertama saya keluar dengan kerak yang rangup dan bahagian dalam lembut, sesuatu yang tak pernah berjaya sebelum ini walaupun cuba berkali-kali. Bahagian tentang cara wap dalam ketuhar mempengaruhi kerak roti benar-benar mengubah cara saya membakar. Sekarang setiap hujung minggu saya bakar roti sendiri dan keluarga saya dah berhenti beli roti kedai.
Foundations of Home Bread Baking
Learn to bake delicious, crusty loaves from scratch with simple ingredients and standard kitchen equipment.
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In English
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About this course
What you'll get
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Certificate of completion
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Lifetime access
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Phone or computer
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14-day refund
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Short & focused
2h 54m of practical content
Certificate of completion
Every course you complete on PickAClass issues a credential like this — original, with its own code, verifiable by URL, and detailed about what was actually demonstrated.
Reviews (3)
Siempre pensé que hacer pan en casa era cosa de expertos con hornos especiales, pero este curso me demostró lo contrario. Con harina, agua, sal y levadura conseguí mi primera hogaza con una corteza crujiente que parecía de panadería. Las explicaciones sobre el amasado y los tiempos de fermentación están muy bien detalladas y son fáciles de seguir. Me costó un poco pillarle el punto a la masa madre, y ahí habría agradecido más fotos del proceso. Aun así, ya hago pan casi todas las semanas y mi familia lo nota. Muy recomendable para empezar desde cero.
Je n'avais qu'un four classique et un saladier, et pourtant j'ai sorti une miche croustillante dès mon deuxième essai. Les explications sur le pétrissage et la fermentation sont limpides et rassurantes pour une débutante. Mon pain maison est désormais un rituel du week-end.
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Frequently asked
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Just a phone or computer with internet. No installs, no special hardware.
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By card via Stripe. We don’t store card details — Stripe handles them securely.
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Yes — full refund within 14 days, no questions asked.
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Forever. Once you purchase, the course is yours to revisit anytime.
Will I get a certificate? +
Yes. On completion you'll receive a certificate you can add to your LinkedIn profile.
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