PickAClass · Trade & Service Professions · Culinary & Food Services

Food Safety & Sanitation

Understand the critical principles of food safety, hygiene, and sanitation to prevent foodborne illness. Prepare for certifications by learning about HACCP and proper food handling.

Food Safety & Sanitation

Introduction to Ham and Bacon Production: Curing and Smoking Basics

Essential Pork Butchery and Culinary Techniques

Foundations of Medical Sterilisation and Decontamination Services

Laboratory Skills and Safe Operations for Beginners

Laboratory Techniques and Procedures for Technicians

Maritime Safety Training (CoST) Theoretical Refresher

Water Industry Operations and Wastewater Treatment Foundations

Food Safety and Hygiene Management for Beginners

Sustainable Water and Sanitation Utility Management

Field Volcanology and Volcanic Hazard Assessment

Creating Positive Work Environments and Managing Psychosocial Risks

Continuous Process Improvement with Team Engagement

Nitrogen Management Essentials: Global Challenges and Field Measurements

Emerging Contaminants: Understanding Modern Environmental Pollution

Understanding Emerging Contaminants: Pharmaceuticals and Pesticides

Understanding Emerging Water Contaminants: PFAS, Algae, and Metals

Introduction to Biological Rhythms and Chronobiology

Sustainable Food Systems: Principles for Global Security and Health

Safe and Sustainable Food Packaging and Kitchenware

Food Safety and Hygiene Management Foundations

Food Safety and Hygiene in the Catering and Restaurant Industry

Implementing ISO 45001 for Workplace Safety and Health

ISO 22000:2018 Food Safety Management System Essentials

Modern HR Management: Recruitment and Selection Strategies