PickAClass · Trade & Service Professions · Culinary & Food Services

Food Safety & Sanitation

Understand the critical principles of food safety, hygiene, and sanitation to prevent foodborne illness. Prepare for certifications by learning about HACCP and proper food handling.

Food Safety & Sanitation

Sterile Processing and High-Level Disinfection in Healthcare

Infection Prevention and Control in Surgical Environments

Hazardous Materials and Chemical Safety Management

Planning Water and Sanitation Infrastructure for Developing Communities

Household Water Treatment: Implementation and Scale-Up

Water & Sanitation Planning for Developing Countries

Urban Planning for Sustainable Communities

Python Programming for Beginners

Foundations of Environmental Chemistry and Microbiology

Solid and Hazardous Waste Management Fundamentals

Applied Environmental Microbiology Fundamentals

Modern Food Packaging: Regulations and Global Trends

Food Microbiology for Safe and Sustainable Systems

Hazmat Incident Fundamentals

GHS and OSHA Hazard Communication for Workplace Safety

Food Safety Manager Exam Prep

Bloodborne Pathogens: Foundations of Workplace Safety

Gentle Body Twists for Detox and Well-being

Workplace Health and Safety Basics

Electrical and Electronics Fundamentals for Technicians

Non-Destructive Testing Fundamentals

Automotive Systems Fundamentals: A Beginner's Guide

Foundations of Transport Refrigeration Systems

Industrial Maintenance Technician: Core Skills for Beginners