Herb Gardening Foundations: Herbs to Grow, Where to Plant, and Why Fresh Herbs Matter

Herbs are among the most rewarding and forgiving plants for beginning gardeners. Understanding which herbs to grow, where to plant them, and why fresh herbs make such a difference in cooking is essential. This course gives you a calm, structured introduction. You will learn the major culinary herb families, how to think about location and containers, and the basics of growing herbs that produce abundantly. The course stays grounded in widely used principles and respects how herb gardens fit different life situations. What you'll learn: - Understand the major culinary herb families including Mediterranean herbs and tender herbs - Recognize annual herbs versus perennial herbs and what each means for planning - Read the role of sun, soil, and water for different herb types - Identify container growing options including window boxes, pots, and raised beds - Apply principles for starting modestly with herbs you actually use - Distinguish culinary herbs from medicinal herbs and what each pathway involves The course begins with herb families, moves through annual versus perennial considerations, growing conditions, container options, modest start strategies, and closes with culinary versus medicinal distinctions. Written exercises help you plan a starting herb garden grounded in your cooking and space. This course is designed for absolute beginners with no gardening background, including cooks wanting fresh herbs, new home gardeners, and apartment dwellers exploring container gardening. No prior experience is required. The course explains every concept as it appears and respects how genuine herb gardening grows from your actual cooking habits.