Artisan Bread & Sourdough
Dive into the world of bread making, from cultivating a sourdough starter to baking the perfect crusty loaf. Explore different flours, hydration levels, and fermentation techniques.
30 courses
🎓 With certificate
Baking the Perfect Banana Bread: A Beginner's Guide
Certificate
Hands-on
$9.99
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⚡ Best to start
🎓 With certificate
Baking and Selling Cheesecakes: Start a Home Bakery Business
Certificate
Hands-on
$9.99
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🌟 Students’ pick
🎓 With certificate
Cookie Baking Fundamentals: Master the Science of Perfect Textures
Certificate
Hands-on
$9.99
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🔥 In demand
🎓 With certificate
Artisan Bread Foundations: Flour, Water, Salt, Yeast, and the Magic of Fermentation
Certificate
Hands-on
$9.99
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🔥 In demand
🎓 With certificate
Practical Bread Baking: Sourdough Starter, Mixing, Shaping, and Your First Loaves
Certificate
Hands-on
$9.99
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🌟 Students’ pick
🎓 With certificate
Bread Baking as a Sustained Practice: Routines, Community, and Deepening Craft
Certificate
Hands-on
$9.99
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Showing 25–30 of 30 courses